The most popular renditions of the recipe include Chicken or Shrimp Rasta Pasta. Italian pasta is combined with Jamaican ingredients and flavours like jerk seasoning, onions, sweet bell peppers, onions, ginger, garlic, coconut milk, tomatoes, spinach, lime and cilantro. The red, green, and yellow colors hinted at Rasta colours which prompted one of the carpenters to call it Rasta Pasta! What Is Jerk Shrimp Rasta Pasta?Īnother name for Jamaican Pasta is Rasta Pasta, which was first created in Negril, Jamaica in 1985 by Chef Lorraine Washington in her Paradise Yard Restaurant.Ĭhef Lorraine recalls making fettuccine for a group of construction workers and topping it with red sauce and then a bit of ackee, Jamaica’s national fruit. Traditional Jerk Shrimp Pasta recipe ingredients. Jerk cooking is popular in Caribbean and West Indian communities throughout North America and Western Europe. Additional jerk seasoning ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic, brown sugar, ginger and salt. The meat is normally chicken or pork but can also be seafood, and the main ingredients of the spicy jerk marinade sauce are allspice and Scotch bonnet peppers. The smoky taste of jerked meat is achieved using a variety of cooking methods, including modern and wood-burning grills and ovens. The term jerk is also derived from the action of “jerking”, which referred to poking meat with holes so that flavour could more easily be absorbed. The word jerk is said to come from charqui, a Spanish term of Quechua origin for jerked or dried meat, which eventually became the word jerky in English. Other historians argue that “jerking” originated with the Amerindians in Jamaica from the Arawak and Taino tribes who intermingled with the Maroons. Adapting to their new surroundings, the former slaves made use of the natural food sources available to them, creating the spicy sauce and slowly cooking the meat over a smoking wood fire. Some culinary historians in the Caribbean believe it was originally developed by Maroons, enslaved Africans who escaped into Jamaica when the British captured the island from Spain in 1655. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. What To Serve with Jerk Shrimp Rasta Pasta.Travel to the Jamaica by Cooking Jerk Shrimp Pasta at Home.
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